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Cheap but effective tap |
After all the
heavy Culture War stuff last week, I wanted to write about something light, or
better yet, something sweet. Why not
maple syrup? Despite cataclysmic global
warming, excuse me,
climate change, this has been the coldest winter I remember
over more than forty years (on and off) in Maine. But daytime temperatures have finally started
to get above freezing over the last day
or two, and the sap is flowing at last.
Given that this
is a Catholic blog, I suppose I should find a Catholic context. How about this: maple sap is like Grace, it’s freely given, as long as we’re willing to receive it? On the other hand, maybe the sap is like us,
as it is refined and purified in a purgatorial process of boiling and cheesecloth. Sometimes it’s so contaminated that it needs
to be thrown out, although I once heard a liberal catechist say that we may know that sap
can be thrown out, but we don’t know for a fact that any
actually
has been . . . shoot, I said I was going to stay away from
culture war polemics, didn’t I?
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Sap collects in jug less than an hour after it was emptied |
Maple syruping is
also a great project for kids. For very little expense you can mount an operation
that’s small enough to be manageable, but big enough to be worthwhile (see my earlier post
here). It’s a lot of fun,
they can learn something about how to run a business, and they can save you the
trouble of having to slog through the snow yourself with heavy buckets of sap (“Like
arrows in the hand of the warrior, so are the sons of one’s youth; happy the
man who has filled his quiver with them”
Psalm 127).
In any case, the maples are sapping, and we
should start boiling it down into syrup in the next couple of days. I’ll keep you posted.
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Mass production! |
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